I'm entering this card into the FCCB challenge and Cooking With Cricut challenge, as well.I made the card using the Wild Card Cart. Ran it through the Cuttlebug with the Swiss Dots folder. I love the flower and ribbon with the button, I saw the idea in an issue of Cardmaker Magazine. The little bunny border is cut with Doodlecharms, and I used pop dots on the backs. I did faux stitching with my Sakura Gelly Roll pens, and stamped Happy Easter on the inside.
